Roggen to the Core

Roggenbier

A spicy mix of rye and wheat. Another fresh take on an old german beer made as a slightly darker companion for early summer. Surprisingly light and refreshing, with a hint of the peppery snap of rye which balances with a light pilsner and munich malty finish. Think of it like a bite followed with a light smack on the tushy… If you’re into that kind of thing.